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Showing posts from January, 2011

The Romance

In the words of The Beautiful South--"I want my wind-swept, Ingrid Bergman kiss."   No wonder we cheer for Maximus and Frodo and Harry Potter.  For years, I've loved dissecting movies and books, engaging with the hero and his quest as he searches for his elixir. It's good to know it's the way we are designed.   A Sacred Romance In all of our hearts lies a longing for a Sacred Romance. It will not go away in spite of our efforts over the years to anesthetize or ignore its song, or attach it to a single person or endeavor. It is a Romance couched in mystery and set deeply within us. It cannot be categorized into propositional truths or fully known any more than studying the anatomy of a corpse would help us know the person who once inhabited it. Philosophers call this Romance, this heart yearning set within us, the longing for transcendence; the desire to be part of something larger than ourselves, to be part of something out of the ordinary that is good. Transc

Pumpkin Chocolate Chip

I thought that might get your attention.  I love to bake.  I sometimes follow a recipe but more often than not, I improvise--mostly because a. I don't necessarily have all ingredients on hand or b. I need to raise the nutritional content or c. I'm not a rule follower.   And then there is my love affair with spelt flour.  I love spelt.  It can be substituted 1:1 for wheat flour, but it is nuttier, sweeter and higher in protein.  It is also easier on the digestive system.  My new base recipe for pumpkin and banana bread. 1.5 cups spelt flour .5 cup coconut flour 2 tsp baking soda 1/2 tsp baking powder 1/2 cup sugar--I use the "healthy" kind--evaporated cane juice.  But really it's just sugar.  1/2 tsp maca powder (Optional.  You can add more if you like, but be careful, this stuff is STRONG) 2 eggs  1/2 cup  (or a dribble more) of buttermilk 1/8 cup unsweetened applesauce--I usually just put my apples in a blender and use that. 1