Pumpkin Chocolate Chip
I thought that might get your attention. I love to bake. I sometimes follow a recipe but more often than not, I improvise--mostly because a. I don't necessarily have all ingredients on hand or b. I need to raise the nutritional content or c. I'm not a rule follower.
And then there is my love affair with spelt flour.
I love spelt. It can be substituted 1:1 for wheat flour, but it is nuttier, sweeter and higher in protein. It is also easier on the digestive system.
My new base recipe for pumpkin and banana bread.
I would post a picture but the loaf I made yesterday is already gone.
And then there is my love affair with spelt flour.
I love spelt. It can be substituted 1:1 for wheat flour, but it is nuttier, sweeter and higher in protein. It is also easier on the digestive system.
My new base recipe for pumpkin and banana bread.
- 1.5 cups spelt flour
- .5 cup coconut flour
- 2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 cup sugar--I use the "healthy" kind--evaporated cane juice. But really it's just sugar.
- 1/2 tsp maca powder (Optional. You can add more if you like, but be careful, this stuff is STRONG)
- 2 eggs
- 1/2 cup (or a dribble more) of buttermilk
- 1/8 cup unsweetened applesauce--I usually just put my apples in a blender and use that.
- 1/8 cup coconut oil (but could use canola, safflower)
- 1 tsp vanilla (or other extracts and liquors based on taste--I tend to add more than a tsp--more like a large splash.)
For the pumpkin and banana, I use about 1.5 cups.
In terms of spices, it depends on what you like--using pumpkin, I add cinnamon, cloves, ginger, allspice. For the banana, I will add cinnamon and maybe allspice.)
Oh, and I always add chocolate chips. Semi-sweet for banana and white for pumpkin. If you don't add chocolate chips, increase your sugar to 3/4 cup.
- 350 degrees.
- Grease with coconut oil--either muffin pan or bread pan.
- Bake -- hard to say how long but roughly 25 minutes for muffins and 45 for bread. Use a knife to test. Just make sure not much sticky comes out
- Remove, cool a bit, and enjoy.
I would post a picture but the loaf I made yesterday is already gone.
Comments
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It looks like a great site. Thanks!
Bekah