Green Tomato Salsa Verde
When I moved to KC this summer, I inherited a garden full of tomato plants. In their gorgeous state of rosy red, I picked them straight from the vine, sliced them for sandwiches, diced them for salsa and roasted them for marinara. But...the days of rosy red have gone to rest, and now I have vines teeming with firm green tomatoes. Okay, so....now what? I did not grow up on a farm nor am I that great at tending a garden, so at first glance, I thought, "Bummer. All those tomatoes going to waste." Yeah, well, I was wrong. After a few clicks and searches, I soon learned that September is not only famous for apples and colorful leaves, but it celebrates the approach of autumn with lots of green tomatoes. I had no interest in frying them, as that is the only thing I knew to do with them. And that was solely based on the fact that I watched the movie many, many years ago. But I love, love, love salsa verde. Like really love. Like if it came in a can, I might just pop it ope...